Nonna Osteria: Experience Authentic Italian Cuisine in San Antonio

An exceptional Italian restaurant that warrants a visit. The wild boar bruschetta is a highlight, and the signature olive-based spread is a refreshing change of pace from traditional table bread service. The pasta dishes were phenomenal, each offering a unique and delicious experience. With a vast wine selection and a menu that highlights genuine culinary craft, it is well worth the trip.

We tried this place while in town one evening. We were greeted right away and seated. Our server Jesus came by and got our drink orders. Then Jesus got our food order, we tried the Pesto Pizza which was cooked to perfection and the crust was very tasty. The toppings meshed to make a very tasty and delicious pizza. The Expresso Martini was very good and tasted like they used real expresso. We found the restaurant very clean and everyone worked as a team to make sure you had everything you needed. We will be returning again very soon. We tried this place for lunch and ordered the Pork Shank and Branzino both were very delicious.

Amazing service on the first floor of a beautiful classic hotel (if you arrive early visit the rooftop bar for friendly service and a great view). I could say alot about the wonderful ambiance, the excellent hosting, and their ability to accomadate a reservation for a large party relatively late, but... the food steals the show- each dish wonderfully plated, presented and perfected. Also, it came out pretty fast!

As a first time visitor I was sorely impressed with Nonna! A beautiful historic building, beautiful restored and updated. Service was polite and efficient throughout the evening. This was evident throught the evening for myself and other customers. Plating and presentation of the dishes matched the quality of their preparation. It was a delicious meal that will bring me back the next time I'm in San Antonio.

Everything here is top notch. It was a late lunch so the restaurant was quiet with only a few other patrons at the other tables. The complimentary tapenade and bread was tasty and different from the oil and balsamic that is usually on the table. Our server Grace (and Brandon) were friendly and pleasant. Hubby had the fungi ravioli and I had ravioli zucca. Both were delicious and we would definitely order them again. For sure we will be back.

We like to try a new restaurant every month. This is easily my favorite so far. The food was incredible, the wine was so good, and the service was the best experience I’ve had in SA.

Great place for special occasions! Every course was divine. I especially loved the table side presentation for my husband’s main course. I will say I like my food hot when I get it and it was warm, but that’s the only reason I couldn’t give five stars in that area.

Wow, what a great place. We did not have a reservation and we were seated right away. The place was cool and had a great atmosphere. The food was fabulous. Our waiter, Brandon, was great as well. He made suggestions for us, helped us with our drinks and our food selections. Ladies had the Martini specials and we had white wine and an old fashion. We ordered the Carbonara, Ravioli Zucca (butternut squash) and the Bolognese with sides of Cavolfiore (fried cauliflower) and Potato Gnocchi. Everything was so delicious. No leftovers for us. Great portions and again, a fantastic place to eat. Go see them.